Are you tired of the same old lettuce-based salads?
Switch things up with a delicious salad without lettuce.
Try these veggie-packed salads for lunch, dinner or as a side dish.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Of course, that goes for dressings, too.
The extra dressing is delicious served with grilled vegetables.
Loaded Broccoli Salad
This is the broccoli salad you will get special requests for.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
The combination of bacon, sour cream, mayonnaise, scallions and cheddar is hard to resist.
And the addition of rice vinegar or cider vinegar sharpens all the flavors.
A garlicky oil and vinegar dressing brings everything together.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Use a mandoline to shave the veggies if you have one.
The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.
Add capers for an even bigger flavor.
Kelsey Hansen
Try adding in some fresh herbs or feta cheese for a little added flavor.
you might also swap in seasoned pepper in place of plain ground pepper, too.
This recipe is part of ourJuneteenth Family Cookout Menu.
The red onion adds a nice crunch.
Enjoy this salad right after you’re done making it or store it away to snack on for later.
Broccoli & Grape Salad
An unlikely pairing of grapes and broccoli creates an out-of-the-ordinary quick side dish.
Enjoy it for lunch or double the recipe for an easy potluck recipe everyone will love.
Serve with whole-wheat pita, if desired.
For pretty snap pea slices, cut them into long, thin strips.
Eva Kolenko
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Andrea Mathis
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Blaine Moats
Jason Donnelly
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Jacob Fox
