Bust out your sheet pan and make one of these healthy and easy dinners tonight.
Lemon pepper seasons the dish, adding brightness and spice.
Spicy Jerk Shrimp
Here’s a shrimp sheet pan supper that’s roasted and caramelized to perfection!
Photo: Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Sheet-Pan Zucchini Pizza
Fresh zucchini and lemon slices top this sheet-pan pizza.
Whole lemon slices add bright flavor from the skin and rind as well as acidity from the flesh.
Ali Redmond
Feta and fresh mozzarella cheese add a savory note and add balance to the rest of the flavors.
This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.
Top them with your favorite garnishes for an easy vegetarian dinner.
Sheet-Pan Sausage & Peppers
This easy meal is bound to become a regular in your dinner rotation.
It’s super simple, comes together quickly and requires just one pan.
Several varieties of flaky white fish can be used for these tacos.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer
Sheet-Pan Ratatouille
Ratatouille is a pop in of veggie-forward, Provencal-style stew.
Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables.
Let it come to room temperature while you chop the veggies.
Sambal, the spicy chile-based condiment popular in Indonesia, Malaysia and southern India, provides a kick.
If you have time, consider grilling or broiling the corn for a few minutes for additional flavor.
Thawed frozen corn can be used in place of fresh.
Plus, with only one pan, cleanup is a breeze!
A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor.
Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
Easy Baked Fish Fillets
Looking for a simple fish dinner?
Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets.
With little prep involved, this is a great last-minute, easy dinner for the family.
Any firm white fish works well.
The breading is not too overwhelming, but adds a delicious crunch.
Serve it with leafy greens or thinly sliced oven-baked potatoes.
Sara Haas
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Randy Mayor
