These recipes are all shrimp!
Andshrimp is an excellent source of lean proteinbecause they contain no fat.
And that’s not all.
Andrea Mathis
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
If you’re able to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
Topping with tomatoes and avocado adds color and nutrients.
Andrea Mathis
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Grilled Shrimp Tostadas
Grilling gives these shrimp tostadas a boost of smoky flavor.
Skewering the shrimp prevents them from falling through the grates while getting even char on each side.
This simple dish is light, quick and easy to whip up on a busy weeknight.
Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
We’ve also loaded up on crunchy veg and didn’t skimp on the spices.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
This satisfying salad takes just 20 minutes to make.
So it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests.
Andrea Mathis
Ali Redmond
Brie Passano
Jason Donnelly
Fred Hardy
Jacob Fox
Photography / Kelsey Hansen, Styling / Sammy Mila
