Cooking lima beans in pancetta drippings infuses them with flavor.
But it’s easy to make at home with this quick recipe.
Serving it over a brown rice salad makes it a meal.
Antonis Achilleos
If you have a sensitive palate, you’re free to cut back on the spices.
Be sure to use seasonal squash for the best squash flavor.
Serve the duo for a comforting and easy weeknight dinner for the family.
Antonis Achilleos
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Chili powder, cumin and garlic provide classic chili flavor.
Add freshness with a handful of baby spinach at the end.
This recipe can easily be doubled to serve 2 and use the whole package of noodles.
We love the unique combination of blueberries, edamame, and goat cheese.
Serve with a salad for a healthy dinner that’s easy to prep too.
They are so tasty no one will miss the meat or dairy.
Creamy Spinach Pasta
This might be one of the creamiest light pasta dishes you’ve ever had!
The mascarpone cheese adds a richness to the spinach pasta that’s unexpectedespecially in a healthy pasta recipe.
A lemony dressing ties this quick dinner together.
Antonis Achilleos
Jennifer Causey
Antonis Achilleos
Antonis Achilleos
