It’s assembled and baked in a single baking dish, making prep (and cleanup!)

After baking, it creates a savory-sweet tomatoolive oil sauce ideal for slathering on pita bread.

For a different take, replace the chickpeas with creamy white beans.

a recipe photo of the Spinach & Tortellini Casserole

Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Spinach & Tortellini Casserole

This tortellini casserole is comfort food at its finest.

This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.

We use refrigerated tortellini, but frozen tortellini would also shine in this dish.

a recipe photo of the Spinach, Feta & Artichoke Tater Tot Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

Acorn Squash Casserole

This acorn squash casserole is smooth and creamy.

The Parmesan cheese gives it the perfect amount of savoriness, while the breadcrumbs add an herby crunch.

Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita!

a recipe photo of the Baked Feta & Tomato Chickpeas

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell

To make it extra creamy, top each serving with a dollop of sour cream.

Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.

Asparagus Casserole

Blanching the asparagus before assembling this casserole helps to maintain its vibrant green color.

Acorn Squash Casserole

Antonis Achilleos

If your peppers are mild and you like heat, opt for spicy pico de gallo.

This easy vegetarian dinner recipe is sure to become a new family favorite.

Serve with pure maple syrup.

Spinach, Feta, Rice Casserole

Bake it up for an elegant summer brunch or a casual backyard barbecue.

Serve for the holidays or as a hearty side dish with roast chicken.

And without breading, this satisfying eggplant Parmesan is also gluten-free!

Zucchini & Tomato Casserole

Antonis Achilleos

Plus, the slow cooker saves you time cooking at the stove.

confirm to use fresh green beans, as frozen green beans will become mushy.

A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving brightens up the flavors.

Cheesy Black Bean & Quinoa Skillet Casserole

Rachel Marek

Chilaquiles Casserole

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables.

Canned prepared enchilada sauce has great flavor and keeps the prep time quick.

It can vary in heat level so find one that suits your taste.

Asparagus Casserole

Jason Donnelly

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Zucchini, Corn & Egg Casserole

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Baked Eggs in Tomato Sauce with Kale

Ali Redmond

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Caprese Zucchini Casserole

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