To make this with fresh passion fruit, youll need 4 medium-size ripe purple passion fruits.

Freeze the puree in an ice cube tray before blending into the smoothie.

If you cant find passion fruit at all, substitute with frozen pineapple.

avocado toasts on plates overhead

Photo:Ali Redmond

Memorize this recipe, then use it as a jumping-off point to customize your avocado toastthe variations are endless!

Plus, get tips for how to choose a ripe avocado, the right bread to use and more.

Short on time in the morning?

a recipe photo of the Anti-Inflammatory Strawberry Passion Fruit Green Smoothie

Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling

Try our overnight oatmeal variation.

If you prefer your smoothie a touch sweeter, feel free to add an additional date.

Mix up your fruit combinations from day to day for a healthy breakfast or snack that never gets boring.

Avocado toasts on a marble surface with different toppings

Ali Redmond

Eggs and cheese help pack it with protein, while fresh dill boosts its flavor.

Pristine Sunny-Side Up Eggs

Alexandra Shytsman

Heat control is crucial here.

Too much heat and the whites will toughen and brown at the edges.

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Not enough and the yolks will cook partway through by the time the whites are set.

Listen to the pan, and watch the whites for cues that your pan is properly heated.

We use a little extra oil in this dish so there’s enough for basting.

a recipe photo of the Anti-Inflammatory Raspberry & Spinach Smoothie

Photographer: Jen Causey

The hot oil baste lets you set the whites without covering the pan and clouding the yolks.

Season after the eggs are done so the basting doesn’t wash off the salt and pepper.

Using packaged steamed beets is a great shortcut here.

colorful smoothies on a plate with scattered pieces of fruit

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster

If you have cooked beets on hand, use those!

The cherries help sweeten the smoothie and add a fruity flavor.

Mushroom Omelet

For a quick breakfast, learn how to make this mushroom omelet.

10-Minute Spinach Omelet

Carson Downing

Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.

It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.

The protein and fiber help fill you up and keep you going through the morning.

Overhead view of a gray plate of two Pristine Sunny-Side Up Eggs recipe with two pieces of toast

Alexandra Shytsman

If you cant find baby kale, baby spinach will work well in its place.

Banana adds natural sweetness.

If you want it a little sweeter, just a touch of honey will do the trick.

side shot of a light brown smoothie in a tall glass with a striped napkin behind

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

Breakfast Salad with Egg & Salsa Verde Vinaigrette

Salad for breakfast?

Don’t knock it until you’ve tried it.

We love how this meal gives you 3 whole cups of vegetables to start your day.

a recipe photo of the Anti-Inflammatory Cherry, Beet & Kale Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Kale or arugula will work just as well if you dont have spinach on hand.

Dates add natural sweetness without added sugar.

Feel free to leave it out if that’s not your thingit’s just as delicious without.

Mushroom Omelet

Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

a recipe photo of the Anti-Inflammatory Lemon-Blueberry Smoothie

Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf

a recipe photo of the Egg, Spinach & Cheddar Breakfast Sandwich

Photographer: Brie Goldman, Food Stylist: Holly Dreesman

Breakfast Salad with Egg & Salsa Verde Vinaigrette

a recipe photo of the Creamy Strawberry-Peach Chia Seed Smoothie

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

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a recipe photo of the Feta, Egg & Spinach Breakfast Taco

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

two tall pint glasses filled with green smoothie next to hot pink napkin

Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster