Theyre also high in protein, with15 grams per serving, to help keep you feeling satisfied.

Turmeric Chicken & Avocado Wraps

These chicken salad wraps are packed with ingredients that help reduce inflammation.

Turmeric adds a bright golden hue, while chickpeas add fiber and plant-based protein.

Turmeric Chicken, Chickpea & Avocado Wraps

Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

These 20-minute cheese melts are the ultimate comfort food.

Here, we combine it with avocados in an easy no-cook meal.

Piled-High Vegetable Pitas

Fresh, bright flavors come alive in these easy vegetarian pitas.

a photo of the Sheet-Pan Balsamic Chicken & Asparagus

Ali Redmond

No need to warm the roasted veggies up; this recipe tastes great chilled or at room temperature.

Serve with a whole grain like brown rice, or over rice noodles for more satisfaction.

Served with perfectly cooked salmon, you really cant go wrong with this easy 20-minute weeknight meal.

an image of the Marry Me White Bean & Spinach Skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole.

For vegetarians, add crumbled queso fresco.

Salmon with Lemon-Herb Orzo & Broccoli

This healthy salmon dish is as balanced as it is delicious.

an image of the Broccoli Melt sliced on a plate

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

One less thing to wash, too!

Serve with wild rice or roasted potatoes.

Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.

Salmon-Stuffed Avocados on a blue surface

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

Vegan Burrito Bowls with Cauliflower Rice

These meal-prep vegan burrito bowls are healthy and flavorful.

Make them early in the week for grab-and-go meals when days are busy.

Make a double batch for lunches later in the week.

Chaat-Inspired Salad in a bowl

Ali Redmond

Image of Crispy Salmon & Rice Bowl

Ali Redmond

6638411.jpg

a recipe photo of the Lemongrass & Coconut Poached Salmon

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

6349102.jpg

overhead view of pan with cooked salmon fillets, sauce, and herb garnish

Photographer: Antonis Achilleos, Prop Stylist: Food Stylist:Chelsea Zimmer

Creamy Spinach and Artichoke Salmon

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Tofu Tacos

Salmon with Lemon-Herb Orzo & Broccoli

Jacob Fox

7801648.jpg

8152677.jpg

containers of vegan burrito bowls with cauliflower rice

salmon with quinoa salad on a white plate