Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner.
Store-bought chicken meatballs keep the low-effort theme going all the way to the table.
We trimmed calories and boosted flavor by cutting back on the sugar you’ll find in many restaurant versions.
If you’ve never tried cauliflower crust, get ready to be pleasantly surprised!
This recipe calls for store-bought cauliflower pizza crust, so this easy dinner comes together in just 30 minutes.
This recipe makes extra roasted chicken thighs.
Either way, you’ve got an easy weeknight dinner that’s ready in 25 minutes.
Serve with a squeeze of lemon and a glass of cold Italian white wine.
Chicken sausage with feta is especially good in this recipe.
Make one stir-fry and you’ll wonder how you survived without it.
Adjust the cooking time as necessary.
Serve with a glass of dry Italian wine.
Serve with sauteed fresh spinach or steamed broccolini.
We’ve added some spinach and done away with all the greasy breading to make it more healthy.
Source: EatingWell Magazine, February/March 2005
