Healthy and delicious go hand-in-hand for these satisfying dinner recipes.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Photo: Diana Chistruga
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
Fresh celery is added at the end for cool crunch.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
you’re able to also make these salmon cakes with canned salmon to make them pantry- and budget-friendly.
Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
Grilled Salmon with Sweet Peppers
It may seem counterintuitive to start the fish skin-side up.
But when you flip it, the fish skin captures the juices as it finishes cooking for extra-flavorful results.
Serve with chimichurri sauce (see Associated Recipe).
For a prettier presentation, leave the shrimp tails intact.
Serve this one-pan recipe with a cool glass of rose.
Kale, feta and strawberries give this chicken salad a colorful upgrade.
In this version, fresh mint and basil brighten the mild taste of zucchini.
If you prefer, use feta or ricotta salata in place of the goat cheese.
The lemony pistachio crust would also be lovely on other types of fish or on chicken breasts.
Pat it dry and dredge it with a bit of flour before sauteing in a hot pan.
To make this a vegetarian meal, use vegetable broth instead of chicken broth.
A pinch of sugar at the end balances the sauce’s acidity.
Jamie Vespa
Jason Donnelly
