Highly rated with four- and five-star reviews, these recipes will become delicious additions to your lunch rotation.
Chickpea Salad Sandwich
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious.
Celery brings a nice crunch.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Egg Salad Lettuce Wraps
We love the retro vibe of these egg salad lettuce wraps.
Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad.
Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Pack several jars at once to take to work for easy lunches throughout the week.
Double the recipe and refrigerate to have on hand throughout the week.
Mix it up by trying it with canned chickpeas or black beans.
Serve with whole-wheat pitas, if desired.
Loaded Cucumber & Avocado Sandwich
This loaded cucumber-and-avocado sandwich is filled with creamy avocado and crispy cucumbers.
Ricotta cheese mixed with extra-sharp Cheddar adds flavor while sliced red peppers offer a splash of color.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
Feel free to swap out the turkey for cooked chicken or chickpeas to mix things up.
Serve this healthy omelet recipe with crusty whole-grain toast, if desired.
Greg DuPree
Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
Jason Donnelly
Jacob Fox
Ali Redmond
