Warm spices combined with pumpkin make this the perfect fall breakfast.
Bake a loaf on the weekend and enjoy it during the week as you dash out the door.
If you like your pumpkin bread a little sweeter, drizzle it with the optional glaze after it cools.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Make these energy balls ahead of time for a grab-and-go breakfast or morning snack.
If you cant find white whole-wheat flour, regular whole-wheat flour will work well in its place.
Creamy Strawberry Smoothie
It’s hard to beat this recipe for quick and easy strawberry smoothies.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
All you need is five ingredients and five minutes.
The vanilla extract acts as a great flavor backdrop that will work with most fruits.
Feta & Zucchini Muffins
Plenty of shredded zucchini keeps these savory muffins moist.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Feta and dill lend them Greek-inspired flavor.
Peanut Butter Breakfast Bars
Apples and honey are the perfect additions for these satisfying breakfast bars.
Berry-Mint Kefir Smoothies
Kefir is similar to yogurt, full of gut-friendly probiotics.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
But it has fewer carbs and a more drinkable consistencyperfect for smoothies.
If raisins aren’t your favorite, substitute an equal amount of the dried fruit of your choice.
Lemon Bread
This moist lemon bread is perfect for breakfast or a tasty dessert.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
It’s delicious on its own or topped with the optional lemon-sugar glaze.
Almond-Honey Power Bar
Great for breakfast on the go!
Unrefined turbinado sugar adds a deep caramelly undertone.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser
Feel free to use light brown sugar instead.
Bars stored at room temperature will be softer than those that are refrigerated.
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Alexandra Shytsman
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Jerrelle Guy
