One-Skillet Cheesy Ground Chicken Pasta
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner.
Serve with a simple side salad and a glass of red wine.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
The vegetarian filling is both sweet and savory, while the topping adds texture and freshness.
The best part about this recipe is that it only requires one vessel to cook everythingpasta included.
Victor Protasio
If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages.
Cheesy Marinara Beans
This ooey-gooey dish has baked pasta vibes but features protein-packed beans instead of noodles.
Look for dried corona beans, a larger, creamy white bean, at natural foods stores or online.
Antonis Achilleos
Cannellini is a good substitute.
Serve with a green salad and toasted baguette.
Stir in lemon juice and zest at the end for a bright finish.
Jacob Fox
Sweet Potato-Black Bean Tacos
Tender, smoky sweet potato is the star of these vegetarian tacos.
A mashed black bean spread with onion holds everything in place.
Serve with your favorite taco toppings.
Antonis Achilleos
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
Chili powder, cumin and garlic provide a classic chili flavor.
Photographer / Brie Passano, Food Stylist / Annie Probst
A lemony dressing ties this quick dinner together.
Egg-in-a-Hole Fried Quinoa
We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish.
Roasting the cherry tomatoes coaxes out their natural sweetness.
Jacob Fox
It’s worth the timetrust us!
Adding a variety of vegetables makes it more nutritious than the traditional recipe.
3-Ingredient Refried Bean & Pico de Gallo Tostadas
Making your own tostadas is easy.
Carolyn Hodges
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Here, we topped the tostada with refried beans and fresh pico de gallo for an easy three-ingredient meal.
The three-ingredient dipping sauce adds just a hint of sweetness and spice.
Will Dickey
Jacob Fox
Jennifer Causey
Antonis Achilleos
Jason Donnelly
Sara Haas
Sara Haas
Jacob Fox
