Serve with tortilla chips and sour cream.
30-Minute Mini Meatloaves with Whipped Cauliflower & Green Beans
Comfort food but make it fast!
Baking the meatloaf in a muffin tin reduces cook time by more than half and makes portion control easy.
Photo: Jason Donnelly
The flavor- and veggie-packed filling gets topped with cilantro-lime sweet potatoes for a satisfying and healthy dinner recipe.
Serve over creamy polenta or buttered whole-wheat egg noodles.
A sprinkling of nutty fontina cheese melts into a gooey topping.
Jason Donnelly
The riced cauliflower is hearty and won’t turn to mush during baking.
Use an assortment of red, yellow, orange and green peppers to make an appealing presentation.
No-Noodle Eggplant Lasagna
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version.
Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.
way to up your vegetable servings.
Carolyn Hodges
If you’ve ever wondered how to make those jammy eggs served with ramen, here you go!
Let them simmer for 3 minutes more if you prefer a hard-set yolk.
Chili-Topped Sweet Potatoes
Transform ordinary baked potatoes into a full dinner with these chili-topped spuds.
In this healthy recipe, we use sweet potatoes for an added nutrient kick.
Complete the meal with a glass of red wine, such as pinot noir.
This quick and easy recipe is sure to become a weeknight favorite.
Spaghetti Squash and Meatballs
Looking for a pasta that’s lower in carbohydrates?
Look no further than spaghetti squash.
Mix it with homemade meatballs and lower-sodium pasta sauce, and you will quickly love this healthy swap.
Beef Kofta with Bulgur & Kale Salad
Whole grains take too long to cook, you say?
Well, say hello to bulgur, which can be ready in less than 15 minutes.
