From creamy dips to flavorful skewers, these appetizers are perfect for any gathering.
These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party.
Cream cheese tempers the just-right hint of heat from the pepper and Buffalo sauce.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter.
This is one easy side salad you’ll want to serve at all your summer BBQs.
Easy Black Bean Dip
This creamy bean dip is great for a party or picnic.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Lemon-Garlic Marinated Shrimp
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
Be sure to have lots of baked tortilla chips on hand when you serve it.
Classic Hummus
It’s easy to make hummus at home with just a few pantry items.
Serve drizzled with your best-quality extra-virgin olive oil and chopped parsley.
Mop it up with warm whole-wheat pita bread or cut-up vegetables.
Simply layer each ingredient on top of the other and secure with a toothpick for an easy bite-size starter.
Photographer / Jen Causey, Food Stylist / Emily Nabors Hall
Lemon-Thyme Whipped Ricotta
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon.
Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.
The tangy cranberries cut through the richness of the cheese to create a balanced bite.
This quick appetizer can be easily doubled to feed a crowd.
Serve it with pita chips and crunchy vegetables or spread it on a sandwich.
It’s so simple yet so delicious, you’ll wonder why you don’t make it more often!
It’s cooked and served all in the same skillet, cutting down on dishes.
Serve it with crackers, toasted bread or fresh-cut veggies.
Jamie Vespa, M.S., R.D.
Alex Shytsman
Jamie Vespa, M.S., R.D.
Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
