Embrace the convenience of one-pan dinners with these recipes that are ready in thirty minutes or less.
Buffalo sauce adds spicy tanglook for one without added sugar, like Frank’s RedHot.
The shallots, garlic and thyme add aroma and flavor to the dish.
Photographer: Fred Hardy, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Slice them in half horizontally and pound to an even thickness.
Add some steamed broccoli and serve with a glass of pinot noir.
Photographer: Fred Hardy, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
Serve with your favorite hot sauce or extra fresh herbs.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Its ideal for making use of any leftover chicken and rice you have on hand.
If you like a little heat, use pepper Jack cheese in the filling.
Fresh basil brightens up the dish.
Sheet-Pan Maple-Mustard Pork Chops & Carrots
You need just one pan for this satisfying weeknight dinner.
Rainbow carrots add colorful pizazz, but regular orange carrots are a just-as-tasty substitute.
Pork dries out easily–using an instant-read thermometer ensures meat is cooked safely, but still moist.
Don’t have a large cast-iron skillet?
We tested this recipe on a pizza stone and baking sheet as well.
As long as you preheat whichever one you use, the crust will come out crispy every time.
Look for shelf-stable gnocchi near other pasta.
Serve with baby arugula salad with vinaigrette and a glass of pinot grigio.
Several varieties of flaky white fish can be used for these tacos.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Rachel Marek
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Jason Donnelly
