A fresh, citrusy dinner ready in 30 minutes or less?
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Photograher: Greg Dupree Prop Stylist: Audrey Davis Food Stylist: Chelsea Zimmer.
Here it gives Old Bay-rubbed salmon a chef-worthy finishnot bad for 20 minutes!
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Diana Chistruga
Don’t forget to reserve some pasta waterits starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
Leek & Lemon Linguine
This simple pasta recipe has bold lemony flavor.
Lemon-Garlic Butter Scallops
In this healthy scallop recipe, lemon brightens up sweet scallops.
Serve this lemony chicken dinner with whole-wheat pasta or brown rice.
Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor.
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
Leaving the skin on the salmon keeps the fillet in one piece while cooking.
The skin is deliciously crispy, but easy to remove if you prefer skinless salmon.
Can’t find them?
Make your own from chicken breasts.
In the oven, the hummus coating caramelizes slightly and the sprinkle of sesame seeds turns extra-crunchy and nutty.
This baked lemon-pepper chicken recipe is it.
It’s so simple and delicious, you’ll be making this healthy dinner again and again.
Diana Chistruga
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Photographer: Morgan Hunt Glaze, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
