Broccolini, Chicken Sausage & Orzo Skillet
We love this quick skillet meal for busy evenings.
Also called chana masala, this dish is a comforting and delicious dinner.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
Photography: Kelsey Hansen; Food Styling: Greg Luna
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
It’s a simple dinner the whole family will love.
Photography: Kelsey Hansen; Food Styling: Greg Luna
We love the unique combination of blueberries, edamame, and goat cheese.
Serve this healthy shrimp recipe over whole grains or rice.
Buffalo sauce adds spicy tanglook for one without added sugar, like Frank’s RedHot.
Its the easiest piccata youll ever makeno dredging or sauce required!
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
30-Minute Mini Meatloaves with Whipped Cauliflower & Green Beans
Comfort food but make it fast!
Baking the meatloaf in a muffin tin reduces cook time by more than half and makes portion control easy.
Adjust the amount of chile-garlic sauce according to your preferred heat level.
Serve with rice, if desired.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Eggs are the base of the creamy sauce.
Photography: Kelsey Hansen; Food Styling: Greg Luna
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
A squeeze of lemon along with the mayo adds tanginess to the crispy crust.
Salmon Fried Rice
This salmon fried rice is a great way to use leftover salmon.
Photographer: Fred Hardy, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Using frozen vegetables keeps prep work to a minimum.
Sriracha gives this quick stir-fry a nice touch of heat.
Brown rice at the bottom of the bowl soaks up the sweet and savory sauce.
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Feel free to swap out the rice for rice noodles or udon to change things up!
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Justin Walker
Ali Redmond
Jacob Fox
Jacob Fox
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Ali Redmond
