Enjoy with a side salad or some crusty bread.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy stuffed cabbage soup.
Photo: Antonis Achilleos
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Serve with crusty bread.
Antonis Achilleos
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Lemon juice adds brightness while crushed red pepper adds a touch of heat.
Toasted nuts bring a bit of crunch to this creamy soup.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Antonis Achilleos
It would also be fun fare for a casual party.
it’s possible for you to easily make this soup vegetarianjust use vegetable broth and skip the bacon.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Using bone-in chicken is the key to making rich soup without adding broth.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
Comforting Cabbage Soup with Ginger
Cabbage turns tender and flavorful in this comforting soup.
Stir in a little Greek yogurt to make it creamy.
Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.
Look for a soup that contains no more than 450 milligrams sodium per serving.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style Mason jar soup recipe.
This recipe was originally made for one serving but can be easily adapted to serve more.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Antonis Achilleos
Photography / Kelsey Hansen, Styling / Greg Luna
