These flavorful dinners are perfect for the warming weather.
Serve with brown rice and steamed green beans.
Fill out the plate with a side of steamed green beans.
Photo: Jennifer Causey; Styling: Lindsey Lower
Look for whole-grain brown-rice pad thai noodles to add an additional 3 grams fiber to each serving.
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
Sea Bass with Citrus Salsa
Dinner-party elegance in a 20-minute dish?
Laura Kanya
It’s possible, when you start with great ingredients that require little embellishment.
Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality.
Any of these white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping.
Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
But it’s easy to make at home with this quick recipe.
Serving it over a brown rice salad makes it a meal.
The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.
This way their juices seep right into the rice, and the teriyaki drizzle coats every bite.
Quick Chicken Fajitas
Looking to modernize your classic chicken fajita recipe?
These quick and easy chicken fajitas are perfect for a casual, fun get-together.
The recipe serves 4, but you could easily double it to feed a larger crowd.
Toss with a simple dressing of lime juice and olive oil.
Jennifer Causey.
Serve with tartar sauce, white-and-wild rice and steamed broccoli.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
To round out this meal a little more, serve with rice or mashed potatoes.
And don’t forget the leftovers!
They make an easy lunch on the go.
Greg Dupree
Randy Mayor; Cindy Barr
