Keep dinner simple tonight with one of these easy pasta recipes.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Jenny Huang
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
If you’ve got the option to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese.
Jenny Huang
The Sichuan preserved vegetables add a bright pop of tangy, slightly fermented flavor.
Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights.
A simple flavor-packed sauce marries the tender pasta with cooked shrimp.
If you don’t eat shrimp, use rotisserie chicken instead.
Once you start cooking, things move fast!
Pack several jars at once to take to work for easy lunches throughout the week.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Shrimp Scampi Zoodles
Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
Fresh Herb Shrimp Linguini
Have this fresh shrimp and pasta meal on the table in 30 minutes.
Jenny Huang
you could find them in Japanese markets or online.
Regular buckwheat soba noodles work just as well in this cup-of-noodles-style mason jar noodle soup.
Shrimp Tofu Noodles
Watching your carb intake?
Joy Howard
This 20-minute recipe is one you’ll want to try.
These noodles are gluten-free, so they’re lower in carbs and have fewer calories than spaghetti.
Brie Passano
Greg DuPree
