Pack in the veg with recipes like our Garlic-Ginger Mushroom Lettuce Wraps.
Serve with a drizzle of good olive oil and a green salad on the side.
Refrigerated garlic and ginger pastes help keep prep to a minimum.
Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
The tomatoes get sweet and tender and turn into sauce with the stock and the pasta.
Without ever adding any butter, the spaghetti sauce is rich and silky.
Adding the herbs at the end gives the dish a fresh pop of color and flavor.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This is one healthy pasta recipe we can definitely get behind!
To prevent the eggs from slipping, see to it to create wells in the bed of cooked veggies.
We love set whites and a slightly runny egg yolk.
Rachel Marek, Food stylist: Annie Probst
Cook the galette a minute or two longer if you want your egg yolks set.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
Serve with wild rice or roasted potatoes.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
If you have a special bottle of olive oil, drizzle some on top of each bowl before serving.
If you cant find or dont like chard, kale or collards would be equally delicious.
Excerpted with permission from Lebanese Cuisine by Madelain Farah and Leila Habib-Kirske, published by Hatherleigh Press.
These low-carb wraps made with tofu, mushrooms and daikon radish are an easy vegetarian dinner.
Add julienned carrots to the wraps for a bonus crunch.
Keep it vegan or add a drizzle of plain yogurt for extra richness.
Serve with the simple peanut sauce for an easy dinner recipe that will impress kids and adults alike.
Microwaveable lentils need just a short time in the pan to finish cooking.
We like how the soft, runny yolk coats the dish.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Courtesy Photo
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabe Greco
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
