They’re perfect for company or to take for an easy breakfast on the go.
Almond-Honey Power Bar
Great for breakfast on the go!
Unrefined turbinado sugar adds a deep caramelly undertone.
Jamie Vespa
Feel free to use light brown sugar instead.
Bars stored at room temperature will be softer than those that are refrigerated.
Baked Blueberry & Banana-Nut Oatmeal Cups
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Jamie Vespa
Reheat in the microwave for about 40 seconds.
This healthy muffin recipe is a variation on our popularBaked Banana-Nut Oatmeal Cupsby Carolyn Casner.
Blueberry Almond Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
These are two-bite muffins with a dense and gooey texture.
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
Mix the batter the night before, and they’ll be ready to bake in the morning.
In the morning, top the oatmeal with fresh fruit and toasted nuts.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
Jamie Vespa
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you could substitute with frozen.
Don’t thaw them before you stir them into the batter.
Strawberry-Banana Bread
Give classic banana bread a sweet twist with the addition of juicy strawberries.
For an extra-decadent treat, serve each slice with a scoop of sliced strawberries.
