Its a classic pairing that also provides healthy fats and a boost of protein.
Use any color mini bell pepper you have on hand.
you could conveniently make it in the yogurt container for quick cleanup.
Photo:Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Elevate the flavor profile by adding a hint of vanilla extract or cinnamon to the cottage cheese.
Adding the chickpeas right before serving will keep them crunchy.
If you want to store everything in one jar, opt for 14 cup rinsed canned chickpeas instead.
Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Tahini-Yogurt Dip
Serve this creamy yogurt dip with baby carrots, sliced radishes or whole-wheat pita triangles.
Dates, peanut butter and agave syrup create the glue that keeps everything sticking together.
Roasted Spaghetti Squash Seeds
Alexandra Shytsman
When you prepare spaghetti squash, dont throw away the seeds!
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
JENNIFER CAUSEY
Photographer: Morgan Hunt Glaze, Prop Stylist: Josh Hoggle, Food Stylist: Julia Levy
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Jennifer Causey
Casey Barber
Alexandra Shytsman
