Garnish with additional black pepper and chopped fresh thyme, if desired.
Creamy Chicken & Mushroom Soup
This creamy chicken and mushroom soup is easy to make.
The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth.
Photographer: Dera Burreson, Food stylist: Josh Hake
Be sure to brown the mushrooms well as that’ll add even more depth to the soup.
The creamy broth makes an ideal base for the soup.
Use a small ice cream or cookie scoop, if you have one, to portion the meatballs.
Photographer: Dera Burreson, Food stylist: Josh Hake
The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms.
Nothing soothes, nourishes and comforts like homemade chicken broth.
Canned broth is a handy when you need a quick soup, but homemade delivers maximum flavor.
you’ve got the option to use any combination of dried and fresh mushrooms here.
Wild Mushroom Soup
This creamlessbut creamymushroom soup recipe showcases the savory flavor of fresh morel mushrooms.
Serve with crusty garlic bread.
Ali Redmond
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Goldrussets don’t provide quite the right texture.
Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Julia Bayless
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Diana Chistruga
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
