From citrusy stovetop chicken thighs to a veggie-packed potpie, these dinners are delicious and nutritious.
Slice the chicken and enjoy over salad greens, in a taco or with rice.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
We like the hint of flavor peanut oil adds to this stir-fry.
We use a mix of chili powder, cumin and chipotle powder to add heat and flavor.
One-Skillet Cheesy Ground Chicken Pasta
Make this cheesy ground chicken pasta recipe for a busy weeknight dinner.
Andrea Mathis
Serve with a simple side salad and a glass of red wine.
The addition of chicken and pasta adds depth and heartiness to this tasty meal.
This recipe was adapted from our popularSkillet Caprese Chicken Casseroleto serve two instead of six.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Serve the crispy cutlets with a side salad.
This recipe was adapted from our popularChicken Cutlets with Sun-Dried Tomato Cream Sauceto serve two instead of four.
Sherry vinegar adds a touch of brightness and pairs well with the medley of vegetables.
Greg DuPree
Serve with crusty bread.
Chopped Power Salad with Chicken
Enjoy this filling and colorful salad for lunch or dinner.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Victor Protasio
Jacob Fox
Brie Passano
Kelsey Hansen
Victor Protasio
Brie Passano
Photography / Antonis Achilleos, Styling / Christine Keely / Ali Ramee
Brie Passano
Antonis Achilleos
Greg DuPree
Jennifer Causey
Jason Donnelly
Photography / Kelsey Hansen, Styling / Sammy Mila
