Plus theyre highly rated, with at least four stars fromEatingWellfans.
This chopped salad is loaded with fiber and prebiotic chickpeas, promoting a healthy gut.
Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.
Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Serve alongside roasted chicken or pork.
Kimchi offers a healthy dose of probiotics to keep your gut happy and healthy.
you might swap out the kefir for plain yogurt thinned with a little water if you prefer.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Im big on them, especially in the summer.
Theres nothing better than a summer garden salad, and this is a great one.
Just give it a good stir before serving."
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Breanna Ghazali
We grew them, picked them, canned them, and ate them while growing up.
A lot of them.
The only things we had more of was potatoes!
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
We also cooked our green beans a long time.
Thats just the way it was done then, and the way we do it now."
Crispy Parmesan Bubble Cauliflower
These crispy cauliflower bites were inspired by the viral TikTok trend Bubble Potatoes.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Serve these cauliflower bites with your favorite dipping sauce.
They make a perfect accompaniment to seared steak or roasted pork tenderloin with roasted veggies on the side.
We love the creaminess of baby yellow potatoes, but any baby potato will work well.
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Finishing the dish with lemon zest and parsley adds a nice brightness.
Serve this dish alongside roast chicken, pork and more.
Serve this easy dish with roasted chicken or pork.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Mint, basil and cilantro all work well here.
Choose one or combine them all for a more complex flavor.
This easy dish pairs well as a side for holiday meals but is quick enough even for weeknights.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
Cornstarch helps make the potatoes extra crispy, so dont skip that step!
Ali Redmond
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Hannah Hufham, Food Stylist: Jennifer Wendorf, Prop Stylist: Phoebe Hausser
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Ali Redmond
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower
Photographer: Robby Lozano, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
