Parmesan is one ofthe healthiest cheeses you might buy.
Recipes like our Roasted Garlic-Parmesan Cabbage and Parmesan-Crusted Brussels Sprouts are sure to become your new favorite veggie dishes.
Grilled Zucchini with Parmesan
Grilled zucchini is one of the great food joys of summer.
Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal.
This recipe is easily doubled or tripled if you have a bumper crop of zucchini.
Or try sandwiching them between slices of your favorite whole-wheat country bread.
Jacob Fox
This easy side dish is perfect paired with chicken, burgers or steak.
Dip them into marinara, pesto or ranch dressing for an irresistible snack or appetizer.
A generous amount of cooking spray helps the panko breadcrumb coating on these cauliflower steaks get nice and crispy.
Chopped fresh herbs like rosemary and sage add brightness.
Serve these potatoes alongside roasted chicken, steak or pork.
This irresistible side dish would make a welcome addition to any mealtry serving it alongside chicken or steak.
Jacob Fox
They’re the perfect appetizer for Italian night!
Dip these crispy fries into a big hot bowl of your favorite marinara.
(Like this technique?
Try ourParmesan & Herb Crusted PotatoesandParmesan & Herb Crusted Zucchini.)
Balsamic-Parmesan Cauliflower Steaks
These balsamic-Parmesan cauliflower steaks make the perfect vegetarian dinner.
Dried oregano and fresh thyme and rosemary flavor the cauliflower.
Photographer: Rachel Marek, Food stylist: Annie Probst
Balsamic vinegar paired with Parmesan cheese adds a nice sweet and savory balance to the dish.
Baked Breaded Eggplant
This breaded eggplant is baked to perfection with a crunchy outside and soft interior.
It’s wonderful dipped in marinara.
Jacob Fox
Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Serve the zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.
We named this recipe Mary’s Zucchini after the mom of one of our former Test Kitchen managers.
Jason Donnelly
It’s perfect for just-picked zucchini.
Parmesan-Balsamic Roasted Brussels Sprouts
These roasted Brussels sprouts are about to be your new favorite side dish.
This makes a great vegetable side to serve with roasted meats.
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Gabe Greco
Sonia Bozzo
Ali Redmond
Brie Passano
Victor Protasio
