The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
While your oven’s on, roast some potatoes to serve alongside for a balanced, filling meal.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
We recommend serving this with brown rice or whole-wheat noodles.
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
Serve with steamed broccoli, sauteed spinach or a mixed green salad.
Jacob Fox
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
Regular paprika can be used in its place but doesn’t add the hint of smoke.
Serve with brown rice and roasted carrots.
Jacob Fox
Serve this sesame chicken with brown rice and sliced cucumbers, drizzled with sesame oil and rice vinegar.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Bone-in skinless chicken breast cut in half can be used instead of the thighs if you prefer.
Greg DuPree
Jacob Fox
