Try one of these easy recipes that take only three ingredients to make!

These snacks are highly rated, with 4- and 5-star reviews from EatingWell readers.

Youll love simple and tasty options like our Dark Chocolate Almond Clusters and Raspberry-Jam Bites to enjoy in-between meals.

a recipe photo of the Dark Chocolate Almond Clusters

Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek

Chia seeds and raspberries add fiber to these healthy frozen bites.

Chocolate provides a touch of sweetness to balance the tartness of the berries.

Elevate the flavor profile by adding a hint of vanilla extract or cinnamon to the cottage cheese.

a recipe photo of the Raspberry Chia Bites

Sara Baurley

For those with a sweet tooth, a drizzle of honey or maple syrup is the perfect finishing touch.

Beyond being an ideal choice for midday, this quick and easy recipe doubles as a satisfying appetizer.

Sweet Potato Chips

Make perfectly crunchy veggie chips at home with this healthy recipe.

a recipe photo of the Cottage Cheese Snack Jar with Fruit

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!

Kale Chips

Christine Ma

Not a fan of kale?

These crispy baked kale chips will convert you!

a recipe photo of the Cucumber Salmon Bites

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

For the best result, don’t overcrowd the baking pans.

Roasted Butternut Squash Seeds

Don’t throw away your butternut squash seeds; roast them instead!

Roasted butternut squash seeds make a great snack or salad topper.

Homemade Sweet Potato Chips

Enjoy them plain or jazzed up with one of the variations below.

Crunchy Roasted Chickpeas

Try this satisfying snack instead of nuts.

The tasty legumes are lower in calories and packed with fiber.

a recipe photo of the Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

These chips can be enjoyed as-is or dressed up with seasoning.

Pair it with a glass of milk, hot or cold, for a boost of calcium and protein.

Adding the chickpeas right before serving will keep them crunchy.

A ceramic bowl filled with kale chips

Christine Ma

If you want to store everything in one jar, opt for 1/4 cup rinsed canned chickpeas instead.

Beet Chips

Make perfectly crunchy veggie chips at home with this healthy recipe.

Use a mandoline to slice the beets extra-thin for the optimum crunch!

Ingredients for roasted butternut squash seeds

Christine Ma

It’s the perfect balance of protein and fiber to keep you energized.

It’s a simple snack to help power you through your day.

Grapes & Cheese

Sweet and savory is the definition of this satisfying snack.

everything seasoned almonds

JENNIFER CAUSEY

Crunchy Roasted Chickpeas

Diana Chistruga

Potato Peel Chips on a gray oval platter, overhead with an off-white linen on a robin’s egg blue surface.

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Side view of a clear glass jar of Cottage Cheese Snack Jar recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Beet Chips

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