Serve with whole-wheat pitas, if desired.
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad.
Enjoy this healthy salad as a quick light dinner or for lunch.
Photo: Jacob Fox
Enjoy for lunch or dinner.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
For pretty snap pea slices, cut them into long, thin strips.
Jason Donnelly
Avocado Tuna Salad
Jazz up a can of tuna with this easy avocado tuna salad recipe.
Romaine hearts and cucumber offer refreshing crunch.
No-Cook Black Bean Salad
The dressing for this vegan black bean gets its creaminess from blended avocado.
Jennifer Causey
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad.
Want to pump up the protein?
Add leftover roast chicken or sauteed shrimp.
The extra dressing is delicious served with grilled vegetables.
Falafel Salad with Lemon-Tahini Dressing
Deep-fried falafel can be a total grease bomb.
But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results.
Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke
And don’t forget the leftovers!
They make an easy lunch on the go.
Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Depending on the punch in of salsa you use, the salad will vary in heat.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Caitlin Bensel
Carolyn A. Hodges, R.D.
