Plus, they’re packed with everyone’s favorite antioxidant superfood: blueberries.

Cucumber Pasta Salad

This light and tangy cucumber pasta salad is fresh and bright.

This easy salad is perfect for a warm day or to serve as a lunch dish for company!

cucumber pasta salad

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.

Peach Crisp

Sweet summer peaches star in this easy peach crisp.

The crunchy topping adds nutty flavor and texture to juicy peach filling.

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Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

When peaches are out of season, you’re able to use frozen peaches instead.

Be sure to let them thaw completely before using.

As it melts, raspberries and lemon slices are released, adding flavor and a healthy, edible garnish.

Lemon-Blueberry Bars

Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis

Try adding in some fresh herbs or feta cheese for a little added flavor.

Lemon-Blueberry Dump Cake

Got an extra box of vanilla cake mix?

Use it to make this easy blueberry-lemon dump cake!

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A layer of blueberries bakes with lemon-infused cake on top.

With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.

To make prep go faster, you might skip roasting the beets yourself and use prepackaged cooked beets instead.

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In this recipe, tender corn kernels provide additional texture.

Read the author’s story behind this recipe:Skillet Diaries: A Cast-Iron Legacy.

It would be equally delicious tossed with a classic creamy dressing.

peach crisp

Photography / Caitlin Bensel, Food Styling / Margaret Monroe Dickey

Chocolate Chess Pie

Chocolate chess pie is simple yet extraordinary.

Recipe adapted from VT Feed.

Recipe adapted from Danielle McNerney.

Spiked Party Punch

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

Strawberry Poke Cake

What makes this poke cake so special?

After this lightened-up cake is baked and cooled, it’s poked with holes (hence the name!)

that are filled with fresh pureed strawberries thickened with gelatin to prevent the cake from getting soggy.

Pimiento Cheese-Stuffed Mini Bell Peppers

Ted & Chelsea Cavanaugh

Sweet strawberry flavor inside and out!

Marinated Cucumber & Tomato Salad

Andrea Mathis

Lemon Blueberry Dump Cake

Brie Passano

Beet & Potato Salad

Victor Protasio

Creamy Corn Casserole with Lime, Chiles & Cilantro

Greg DuPree

Cornbread in a cast-iron skillet

Jerrelle Guy

Purple Power Slaw with Sesame-Ginger Vinaigrette

Chocolate Chess Pie

loaded black bean dip in a white bowl served with tortilla chips

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