These tasty breakfast recipes will warm you up during the chilly weather and dont require any eggs to make.

Turkey bacon provides savory flavor and crunch while keeping fat and calories in check.

Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.

Instant Pot Steel-Cut Oatmeal

Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall

Oats offer lots of filling fiber to help keep you full and your heart healthy.

Add toasted chopped walnuts if you want a little extra crunch.

Quick-Cooking Oats

Sometimes basic is better.

an image of the Slow-Cooker Oatmeal

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali

At breakfast, that can certainly be the case.

These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.

The flavorings and toppings are up to you.

an image of the BLT Breakfast Sandwich

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Whats the secret to tender pancakes?

Dont overmix your batter!

Coconut-Mango Oats

Give plain oats a makeover with this quick, five-minute breakfast idea.

an image of the Cinnamon Roll Oatmeal

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek

Short on time in the morning?

Try our overnight oatmeal variation.

Air-Fryer Whole-Wheat Cinnamon Rolls

Dont skip the rise time before air-frying these cinnamon rolls.

a recipe photo of the Breakfast Dal

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

It helps make them pillowy instead of dense.

Raisins and walnuts are packed into each bite of these sweet rolls.

Banana Oatmeal

This banana oatmeal will fuel you up for the day.

a recipe photo of the Mini Banana Pancake Bites

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Mashed bananas add sweetness, and the warm spices and maple syrup complete this quick and comforting breakfast.

Here we add mushrooms, which add texture and enhance the savory flavor of the dish.

Top this creamy oatmeal with fresh berries, lemon zest or toasted nuts.

Tofu Scramble with Peanut Ginger Sauce and Avocado with a slice of whole grain toast

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Quick-Cooking Oats

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

a recipe photo of the Lemon Poppyseed Pancakes with Blueberry Sauce

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster

recipe photo of Coconut-Mango Oats

Sara Haas

a recipe photo of the High-Protein Black Bean Breakfast Bowl

Ali Redmond

Chole Puri on a plate with lemon slices

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Overhead view of Baked Apple Oatmeal recipe in a white baking dish

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

An overhead photograph of a bowl of breakfast grits and cup of coffee with cream.

Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist)

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a recipe photo of EatingWell’s Air-Fryer Whole-Wheat Cinnamon Rolls

Jason Donnelly

Banana Oatmeal

Caitlin Bensel

Bean and mushroom mix on a toast, placed on a white plate with a fork leaning on the left side

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall