These delicious recipes take just 20 minutes or less to make.

We love the unique combination of blueberries, edamame and goat cheese.

Served with perfectly cooked salmon, you really cant go wrong with this easy 20-minute weeknight meal.

overhead view of pan with cooked salmon fillets, sauce, and herb garnish

Photo:Photographer: Antonis Achilleos, Prop Stylist: Food Stylist:Chelsea Zimmer

Chhole (Chickpea Curry)

Andrew Scrivani

This flavorful chickpea curry comes together in just 20 minutes.

Also called chana masala, it makes a comforting and delicious dinner.

A vibrant parsley-and-hazelnut sauce finishes the dish with a bright and nutty flavor.

an image of the One-Skillet Garlicky Salmon and Broccoli

Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey

Here, we use Greek-style yogurt to turn it into a salmon salad that we use to fill avocados.

Its an easy no-cook meal.

Make these wraps ahead of time for a grab-and-go lunch or dinner.

an image of the Easy Veggie Sandwich with Avocado

Ali Redmond

A few wedges of warm pita finish off the meal perfectly.

Add freshness with a handful of baby spinach at the end.

Round out the meal with a simple green salad and garlic-rubbed toasted bread slices.

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Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes.

overhead shot of brown bowl filled with rotini pasta, broccoli, parmesan and lemon slices

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Side view photo of 3 jars of Anti-Inflammatory Eat-the-Rainbow soup after broth is added with lid on top.

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster

close-up shot of chickpea curry in a bowl

Andrew Scrivani

a recipe photo of the Caramelized Broccolini and White Beans

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Salmon-Stuffed Avocados on a blue surface

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell

Mediterranean Lettuce Wraps

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a recipe photo of the Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce

Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Egg Drop Soup with Instant Noodles, Spinach & Scallions

Summer Chicken Parmesan on a white plate

Victor Protasio

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Overhead view of spoons tossing ingredients in a large wooden bowl for Chickpea, Artichoke & Avocado Salad with Apple-Cider Dressing recipe

EatingWell Test Kitchen