Ali Redmond

These delicious salads should be at the top of your list for new recipes to try!

Theyve made a great impression on our readers, earning 5-star reviews.

Recipes like our High-Protein Mason Jar Salad might just become one of your new favorites.

Multiple High-Protein Mason Jar Salads

Photo:Ali Redmond

This nutritious Mason jar salad allows plenty of room for customization based on your taste preferences.

This colorful salad captures the essence of summer and shines when served alongside grilled meats or seafood.

Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.

Chaat-Inspired Salad in a bowl

Ali Redmond

Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.

Italian White Bean Salad

This Italian white bean salad is healthy and delicious.

The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.

a recipe photo of the Green Bean Salad with Balsamic & Tomatoes

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

you’ve got the option to also double the recipe and bring it to your next potluck.

Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.

Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up.

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Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.

This vegetarian meal is so tasty that even meat-only eaters won’t miss the beef.

And because it uses lean ground beef, this savory main dish is full of iron and B vitamins.

Salad with radish corn edamame and chickpeas

Make a quick creamy chicken salad with Greek yogurt, pesto and peas and serve over pan-fried polenta.

Serve with a salad of greens and balsamic vinaigrette for a healthy dinner the whole family will love.

If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

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a recipe photo of the Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

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green salad with pita and hummus

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