If youre a sandwich fan, youll love these five-star sandwiches!

Break with convention and add shredded cabbage, sprouts and cilantro, for example.

Serve on buns, over fresh greens or on top of a baked potato for a filling dinner.

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Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

It’s a delicious and easy panini to throw together!

Mix it up by trying it with canned chickpeas or black beans.

This is the classic New England lobster roll recipe: a basic hot dog bun filled with lobster salad.

a recipe photo of the Grilled Zucchini & Halloumi Stuffed Pitas

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

There are no fancy seasonings here; the lobster is showcased in a simple mayonnaise dressing.

This salad is also great over greens for a main dish.

Crispy Cod Sandwich

Skip frying but keep all the crunch with this healthy baked fish sandwich recipe.

The Ultimate Vegetarian Club Sandwich recipe sliced on a cutting board

Caitlin Bensel

The wire rack ensures both sides of the baked cod get crispy.

Cheesy Chaffle Sandwiches with Avocado & Bacon

Chaffles are flourless waffles made from eggs and cheese.

Enjoy a sandwich as a low-carb breakfast that also happens to be gluten-free.

Pulled Chicken Sandwiches

Raymond Hom; Styling: Pamela Duncan Silver

Chicken Gyros

Skip the takeout and make these easy, healthy gyros at home.

Look for tzatzikiGreek cucumber-yogurt saucenear other prepared refrigerated dips like hummus and salsa.

Strawberry-Ricotta Waffle Sandwich

Here’s a sweet spin on a healthy breakfast-sandwich recipe.

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Other seasonal fruit, such as blueberries or sliced peaches, would be tasty toppers too.

With this vegetarian Reuben sandwich, you won’t miss the meat.

Open-Face Egg Salad Sandwich

This egg salad recipe is spiked with dill and lemon zest.

recipe photo of a Peanut Butter & Berries Waffle Sandwich

Sara Haas

Crisp pancetta adds texture and flavor.

If you don’t want to go with the pancetta, try a few capers sprinkled on top instead.

The yogurt in the marinade gives the chicken both its tender texture and its alluring char.

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More yogurt in the sauce, along with crunchy cucumbers and herbs, keeps the flavors bright.

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Tomato Sandwich Roasted Garlic Basil Aioli

Brittany Conerly

Open-Face goat cheese sandwich with tomato & avocado salad

Lobster Roll

Becky Luigart-Stayner; Mary Catherine Muir

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Chicken Gyros

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Chicken Shawarma with Yogurt Sauce

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