These anti-inflammatory lunch recipes make lowering your cholesterol a delicious endeavor.

Use these to your advantage to cut down on dinnertime prep.

Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.

a recipe photo of the White Bean & Spinach Salad

Photo: Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

If you prefer a creamier texture, gently mash some of the beans as you stir everything together.

Cabbage, Tofu & Edamame Salad

Craving crunch?

Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles.

Black Bean Fajita Skillet

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette.

Berry-Kefir Smoothie

Get a probiotic boost at breakfast when you add kefir to your smoothie.

Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe.

white bean salad with spinach, carrots, almonds in a serving bowl

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Pack several jars at once to take to work for easy lunches throughout the week.

Really Green Smoothie

The combination of kale and avocado makes this healthy smoothie recipe extra green.

Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids.

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Cranberries add a sweet-tart flavor, while toasted walnuts and celery provide crunch.

Serve over leafy greens or use as a sandwich filling.

Stir in a little Greek yogurt to make it creamy.

a recipe photo of the Berry Kefir Smoothie

Ana Cadena

Strawberry-Chocolate Smoothie

This creamy, rich strawberry-chocolate smoothie will satisfy any chocolate cravings.

It’s so decadent you might want it as a dessert, too.

It’ll keep you energized until dinner.

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Feel free to swap in your other favorite sandwich vegetables, sprouts or greens.

Look for precooked wild rice packets to cut down on prep time.

Plus, wild rice is a good source of fiber.

really green smoothie

If you could’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.

If you’ve got the option to’t find frozen artichoke hearts, sub in drained canned artichoke hearts.

Spinach-Avocado Smoothie

This healthy green smoothie gets super creamy from the frozen banana and avocado.

a recipe photo of the Cranberry Walnut Chickpea Salad served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly

We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.

BBQ Chicken Bowls

These BBQ chicken bowls are perfect for weeknight dinners.

The extra dressing is delicious served with grilled vegetables.

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Kiwi and dates add natural sweetness, and almond butter and almond milk keep you full.

Berry-Banana Smoothie Bowls

Blueberries and blackberries form the base of this colorful smoothie bowl.

Strawberry-Chocolate Smoothie

veggie sandwich

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Kale and Spinach Smoothie

Casey Barber

a recipe photo of the Extra-Fancy Berry-Banana Smoothie Bowls

Photographer: Antonis Achilleos, Prop Stylist: Shell Royster, Food Stylist: Ruth Blackburn