This easy appetizer takes only 10 minutes, making it perfect for last-minute guests.
Using a food processor gives the feta mixture a light and airy texture.
Winter Charcuterie Board
A cheeseboard is an ideal stationary hors d’oeuvre for holiday entertaining.
Photo:Photographer: Robby Lozano, Food Stylist: Craig Ruff, Prop Stylist: Phoebe Hauser
We even included some dark chocolate to cap it off!
This combination tastes downright decadent, but it’s actually good for you.
The optional minced chives add a nice pop of color, but these are just as tasty without herbs.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
Keep the ingredients on hand and you’re free to whip these up for impromptu holiday cocktail parties.
Serve with an array of crudites and crisp party crackers.
Opt for pre-crumbled goat cheese to keep the pinwheels dry and easy to slice.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Serve with crisp raw vegetables or toasted pitas for dipping.
Serve with an array of crudites and crisp party crackers.
Serve these shallots as an appetizer or alongside grilled chicken or steak.
Slow-Cooker Spinach Artichoke Dip
This creamy, crowd-pleasing dip comes together with ease in your crockpot.
Whole-wheat bread and raw veggie dippers allow you to dig in without the guilt.
These olives are a wonderful easy party appetizeradd any leftovers to salads or simply snack on them.
Don’t skip the step of letting the tomatoes drain before mixing!
The salt infuses flavor while drawing out moisture so the toasts won’t get soggy before serving.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Jacob Fox
Carson Downing (photographer) / Annie Probst (food stylist) / Joseph Wanek (prop Stylist)
Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
