Not to mention, theyre downright delicious.
If you could’t find fresh mozzarella ciliegine, buy a larger ball and tear it into pieces.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Photo: Sara Haas
you could use precooked rice from the package or leftover brown rice if you have it.
If using leftover rice, you will need about 1 1/2 cups.
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
you could cook long-grain brown rice ahead of time or look for packaged microwaveable brown rice to use instead.
Crushed red pepper provides a little kick to this creamy main dish.
Rachel Marek
Chicken and white beans pack in the protein.
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
The corn adds a nice pop of sweetness, while the rice helps absorb some of the flavors.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
A crunchy topping of crushed tortilla chips finishes off this comforting, Southwestern-inspired casserole.
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
Creamy Lemon-Parmesan Chicken Casserole
This creamy chicken casserole recipe pops with lemon and savory Parmesan cheese.
It’s also loaded with vitamin C-packed broccoli.
Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
The eggplant slices are commonly fried, but here we broil them to cut back on calories.
Graviera, a hard grating cheese, is popular in Greece.
Photographer: Carson Downing, Food stylist: Annie Probst, Prop Stylist: Joseph Wanek
Look for it with other specialty cheeses at well-stocked grocery stores, or substitute Pecorino Romano.
Any ‘shroom will do, so pick your fave.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Photographer: Jen Causey, Food Stylist: Melissa Gray
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
Panko gives this family-friendly casserole a bit of crunch on top.
Be sure to let it rest for 20 minutes after coming out of the oven.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
This allows the casserole to cool and also set up nicely before serving.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Leigh Beisch
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Diana Chistruga
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Greg Dupree
Christine Ma
Photographer: Victor Protasio, Food Stylist Karen Rankin
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
