These cheesy casseroles are packed with a variety of proteins, veggies and of course, plenty of cheese.
A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat.
Poblano peppers are generally mild, but their heat can vary.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
For a milder version, you might substitute green bell peppers and omit the jalapeno.
To simplify the sauce, we opt for a pre-shredded Italian cheese blend.
Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor.
Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling
For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers.
Pair it with a Caesar salad for a complete meal.
Vodka sauce adds a creamy note to the sauce.
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf
If you dont have vodka sauce on hand, add a few tablespoons of cream to regular marinara.
The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner.
This easy-to-make dinner takes only 20 minutes to prep and is finished in under an hour.
We use refrigerated tortellini, but frozen tortellini would also shine in this dish.
Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
Chicken and white beans pack in the protein.
Any white beans, such as cannellini, garbanzo or navy beans, work well here.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
One-Pot Cheesy Pasta Bake
This easy skillet pasta bake is a surefire family hit.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Crushed corn tortilla chips add a crunchy layer to complete the dish.
Adding chicken provides protein, while plenty of garlic and onions add flavor.
If your sheets are larger than your dish, cut them or fold them in half so they fit.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
It’s also loaded with vitamin C-packed broccoli.
Using whole-wheat orzo ups the fiber content in this healthful and comforting dinner.
We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Jennifer Causey; Styling: Heather Chadduck Hillegas
Sara Haas
Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Sue Mitchell
Sara Haas
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Brie Goldman
Diana Chistruga
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless
Diana Chistruga