These healthy and delicious breakfast dishes are perfect for the weekend.
Serve with brunch or alongside a cup of coffee in the afternoon.
It’s filling and tastes decadent, but is still a pretty low-calorie breakfast.
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Serve with creamy refried beans or garlicky black beans to make this meal even more comforting.
you’re able to use fresh or frozen raspberries, depending on what you have on hand.
Enjoy these oatmeal cakes for a healthy breakfast or snack.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
Baked Oatmeal With Banana, Raisins & Walnuts
How do you make oatmeal even easier?
Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Here, we combine oats with milk and yogurt and flavor them with spices.
Banana and raisins add natural sweetness.
Once combined, the oatmeal is baked in the oven for a healthy breakfast the whole family will love.
Sara Haas
Tater Tot Breakfast Casserole
There is something for everyone in this tater tot breakfast casserole.
The eggs hold everything together.
This easy breakfast casserole is perfect for the holidays when you oughta feed a hungry crowd.
Plus, there’s protein from fried eggs, making this sandwich as colorful as it is delicious.
Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side.
In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs.
A bit of brown sugar blunts the tartness of fresh blueberries.
Make these ahead for a grab-and-go breakfast for the week.
The pecans add toasty flavor to this easy breakfast dish that’s perfect for guests.
Photography / Jennifer Causey, Stylist / Ali Ramee / Audrey Davis
Serve with yogurt for creaminess and maple syrup for added sweetness.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
Bake it up for an elegant summer brunch or a casual backyard barbecue.
When strawberries aren’t in season, you’re able to easily substitute frozen ones.
Ali Redmond
Serve with warm pita bread and a cucumber salad with mint and yogurt.
Greg Dupree
Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin
Sara Haas
