Enjoying a warm and comforting dinner that’s perfect for fall has never been easier.
Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking.
Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Kale, Quinoa & Apple Salad
This kale, quinoa and apple salad is perfect for fall.
Fresh apples bring crisp autumn flavor, and the kale breaks down when it’s massaged with the dressing.
Nuts, fennel and quinoa add more layers of texture, while blue cheese lends a savory note.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Meanwhile, the residual heat of the pasta wilts the spinach in record time for a fast weeknight dinner.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Also called chana masala, this dish is a comforting and delicious dinner.
Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
If you might’t find dried figs, try swapping in dried apricots.
This easy dinner recipe is sure to become a new weeknight favorite.
Tasters raved about this easy fall salad.
Photography / Kelsey Hansen, Styling / Greg Luna
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
You’ll taste a nice pop of pepper and nutty notes from the whole-wheat pasta, too.
Add some steamed broccoli and serve with a glass of pinot noir.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Jamie Vespa
