If you’re looking for a nutritious dinner for tonight, you’re in luck.
Lentil Stew with Salsa Verde
This healthy vegetarian recipe is hearty and satisfying.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
This vegan version gets its creaminess from blended avocado.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
Giving tomatoes a stint in a hot oven makes them candy-sweet.
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
The stuffed cabbage leaves gently bake in a simple tomato sauce.
This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.
Use whatever beans you have in your pantry.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Look for herbes de Provence, an aromatic spice blend, at most grocery stores.
Whole-wheat pasta soaks up the rich sauce.
Round it out with a simple green salad for a comforting healthy dinner.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
