Enjoy a delicious lunch with these simple recipes.

No matter what you pick, you’ll have a winner on your hands.

Each recipe has no more than6 grams of saturated fat and 750 milligrams of sodium per serving.

Open-Face goat cheese sandwich with tomato & avocado salad

Ali Redmond

Mix it up with different flavors of hummus and different types of vegetables depending on your mood.

Salmon Rice Bowl

This tasty bowl makes for a satisfying lunch or dinner.

Looking to cut down on carbs?

Veggie & Hummus Sandwich

Ali Redmond

Try swapping in riced cauliflower in place of the brown rice.

Here, we combine it with avocados in an easy no-cook meal.

Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.

Salmon Rice Bowl

Ali Redmond

Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.

And using the flavorful leafy carrot tops in it is like getting herbs for free.

The extra dressing is delicious served with grilled vegetables.

Salmon-Stuffed Avocados

To cut down on prep time, look for precut cauliflower in the produce department.

Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.

you’re able to also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking.

plate with microgreens, radishes, avocado

Make these wraps ahead of time for a grab-and-go lunch or dinner.

A few wedges of warm pita finish off the meal perfectly.

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Egg Salad English-Muffin Sandwich

Brie Passano

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Vegan Superfood Buddha Bowls

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Smoked Salmon Stuffed Baked Potatoes

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Lemon Shrimp & Orzo Salad

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Southwest Black-Bean Pasta Salad Bowls