These are no-fuss, headache-free recipes that use fewer ingredients and have fewer steps for delicious, weeknight-friendly dinners.
It’s no problem!
Simply layer black beans and Cheddar onto corn tortillas and toast in the toaster oven.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
That’s why we opt for the richer flavor of whole-milk ricotta over part-skim.
Pair with a big green salad and a glass of chilled rose for a summer meal on the deck.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
The extra dressing is delicious served with grilled vegetables.
The whole casserole can be built and left to hang out in the refrigerator for up to three days.
Pressure-Cooker Grain Bowl
Whip up this healthy vegetarian grain bowl with ease in your Instant Pot.
Pressure-cooking the sweet potato is faster and yields the perfect texture.
A drizzle of homemade spicy dressing takes this easy dinner to the next level.
Harissa gives the creamy sauce a little kick.
Jacob Fox
Several varieties of flaky white fish can be used for these tacos.
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.
Ali Redmond
Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco
Jason Donnelly
Carolyn A. Hodges, R.D.
