Make these mouthwatering dinner recipes in 30 minutes or less.
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
Serve with wild rice or roasted potatoes.
In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Like the name suggests, it’s all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
It’s a complete meal with easy cleanup!
Serve with steamed broccoli and garlic bread.
The recipe makes enough for 8 servings.
If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.
Melted Swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner!
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Serve over brown rice or rice noodles.
Feel free to swap out the ground beef for ground turkey or tofu crumbles.
Harissa is a North African hot chile paste–use just a teaspoon if you prefer a mild flavor.
Baked Halibut with Brussels Sprouts & Quinoa
Fish plus two sides?
It seems fancy but this healthy dinner comes together in just 30 minutes.
Tex-Mex Pasta Salad
A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors.
The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
