Here, we use Greek-style yogurt to turn it into a salmon salad that we use to fill avocados.
Its an easy no-cook meal.
Tender chicken is paired with juicy tomato slices for a savory sandwich thats full of flavor.
Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Purcell
Chicken Avocado BLT Wrap
Who doesn’t love a BLT?
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
Ali Redmond
The protein and fiber help fill you up and keep you going through the morning.
Here, the richness of tahini tempers the spicy chile paste in this cup-of-noodles-style mason jar soup.
This vegan cup soup is packed with 19 grams of protein to keep you satisfied until your next meal.
Mix it with pesto-spiked yogurt and pile it old-school style into a halved avocado for a quick healthy lunch.
Make these wraps ahead of time for a grab-and-go lunch.
A few wedges of warm pita finish off the meal perfectly.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Jen Causey
Photographer: Jake Sternquist, Food Stylist: Lauren McAnelly, Prop Stylist: Addelyn Evans
