Build your next family meal around one of these soups that can serve at least four.
Featuring tasty spring veggies like peas, carrots, broccoli and cauliflower, these soups are healthy and flavorful.
Pair recipes like our Smoked Gouda-Broccoli Soup and Classic Chicken Soup with crusty bread for a deliciously seasonal meal.
Antonis Achilleos
If it’s possible for you to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
A hearty serving of crunchy croutons makes it filling.
The result is a crispy topping that saves on sodium and completes a bowl of this healthy chicken soup.
There are three types in this soup.
The soup takes her back to her childhood in Bogota.
She remembers one Friday each month being “Ajiaco Day” at her all-girls school.
“It was the most special lunch and we all loved it.”
Antonis Achilleos
Blending half of the soup at the end adds its signature creaminess without adding cream.
The orzo makes it filling without weighing it down.
Creamy Roasted Cauliflower Soup
This roasted cauliflower soup recipe is the perfect balance of texture and flavor.
Lemon juice adds brightness while crushed red pepper adds a touch of heat.
Toasted nuts bring a bit of crunch to this creamy soup.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
The broccoli florets absorb the creamy soup base, while the chicken stays tender.
Greek Lemon Chicken & Orzo Soup
This lemon orzo soup is bright and lively.
Garnish with fresh thyme sprigs, if desired.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
This easy dinner recipe is sure to be a hit with the whole family.
Top it with a dollop of creme fraiche or plain yogurt and serve warm or chilled.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Greg DuPree
Recipe by Nancy Baggett for EatingWell.
Pea Soup
A simple pea soup makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Caitlin Bensel
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
Antonis Achilleos
Jennifer Causey
