The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Let the kiddos load them up with the toppings at the table.
Photo: Leslie Grow |Veggie Grilled Cheese with Tomato Soup
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
This recipe was part of a feature story, “The Real Cost of Healthy Food.”
Jacob Fox
Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
The ground nuts mimic the texture of meat quite nicely.
Creamy Broccoli Pasta
If you’re looking for a simple weeknight pasta dish, look no further.
Classic Mac & Cheese
No sneaky ingredients here, just delicious comfort food.
Whole-wheat noodles add fiber, while sharp Cheddar adds richness.
A hefty twist of black pepper balances the cheese’s salty tang.
They look impressive but they’re easy enough for kids to assemble themselves for an easy lunch or dinner.
Toaster-Oven Quesadillas
We love finding new ways to use our kitchen tools and appliances.
3-Ingredient Refried Bean & Pico de Gallo Tostadas
Making your own tostadas is easy.
Jacob Fox
Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!
Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Brittany Conerly
Brie Passano
Jacob Fox
Sara Haas
