These dinner recipes are bright and fresh thanks to the addition of lemon.
Lemon provides a nice boost of acidity and pairs well with chicken, seafood and more.
Baked Lemon-Pepper Chicken
Looking for a quick, easy dinner?
Diana Chistruga
This baked lemon-pepper chicken recipe is it.
It’s so simple and delicious, you’ll be making this healthy dinner again and again.
Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
Diana Chistruga
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out.
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.
Can’t find them?
Make your own from chicken breasts.
Serve the scallops alongside sauteed spinach with a piece of toasted whole-grain bread to sop up the buttery sauce.
Serve with mashed potatoes and a mixed green salad with red-wine vinaigrette to round out dinner.
Here it gives Old Bay-rubbed salmon a chef-worthy finish–not bad for 20 minutes!
I call it “Mom’s Skillet Pasta” and she called it “Devon’s Favorite Pasta.”
It’s a simple dinner the whole family will love.
We’ve lightened it up by using half-and-half instead of cream, with just-as-delicious results.
Serve this lemony chicken dinner with whole-wheat pasta or brown rice.
Now, you might, and here’s the recipe to prove it.
Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor.
Even better, the chicken and lemons roast on one sheet pan, making cleanup a breeze.
Source: EatingWell Magazine, November/December 2018
Diana Chistruga
