Short on time in the morning?
Try our overnight oatmeal variation.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Mango Raspberry Smoothie
A squeeze of lemon juice adds bright flavor to this frozen fruit smoothie.
Short on time in the morning?
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
Try our overnight oatmeal variation.
Quick-Cooking Oats
Sometimes basic is better.
At breakfast, that can certainly be the case.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.
The flavorings and toppings are up to you.
It’s the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast.
Ali Redmond
Berry-Almond Smoothie Bowl
A little frozen banana gives creamy texture to this satisfying smoothie bowl.
Using the French method for soft curds, the beaten eggs are cooked slowly.
For the best results, use a nonstick pan.
If making this as a to-go snack, keep the cereal separate and top just before eating.
It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach.
The protein and fiber help fill you up and keep you going through the morning.
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
One serving of the warm cereal contains six grams of fiberalmost a quarter of your daily quota.
It’s the perfect balance of protein and fiber to keep you energized.
Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Jen Causey
